2016 Sauvignon Blanc

2016 Sauvignon Blanc
2016 Sauvignon Blanc
Our Sauvignon Blanc starts with aromas of almond meringue, which are complimented with flavors of subtropical fruits such as lychee and dragon fruit.
Aroma of almond meringue. Flavors of subtropical fruits.
 
Double Gold Medal at the 2018 San Francisco Chronicle Wine Competition.
Tasting notes
Aromas of almond meringue complimented by flavors of subtropical fruits as lychee and dragon fruit. Pair with grilled lamb brochettes with lemon and dill, or oven browned Sole with asparagus.
Download Wine Notes
Vintage2016
VarietalSauvignon Blanc
Varietal Composition100% Sauvignon Blanc
AppellationPaso Robles
VineyardPomar Junction Vineyard
DesignationPomar Junction Vineyard
Acid6.8 g/L
PH3.22
Aging4 Months Neutral Oak
Residual Sugar0.13%
Alcohol13.30%
Volume750 ml
Bottling Date02/01/2017
Cases Produced90
Made entirely from hand-picked, estate-grown grapes from the hillsides of our Pomar Junction Vineyard with limestone shale rock soils. The cooling Templeton Gap breezes moderate summer temperatures and combine with our Linne Calado soils for ideal high-quality wine grape growing conditions.
Jim Shumate, Winemaker
 
A native of Southern California, Jim's first wine job was working in the barrel room at Meridian Vineyards, where his budding career was greatly influenced by legendary winemaker Chuck Ortman. After several vintages with Meridian as Senior Lab Technician and Senior Barrel Technician, Jim moved on to become Cellar Master and Consulting Winemaker at Templeton Wine Services (where he first met Pomar Junction CEO, Dana Merrill). From 1999 to 2008, this full-service processing facility afforded Jim the opportunity to work with a wide range of varietals, styles and volumes – from small, high-end lots to several-thousand-case productions.
 
While making wine for Templeton Wine Services, Jim was also busy working toward a degree in Enology at Cal Poly University. His involvement at Cal Poly eventually led to an invitation to develop and manage the Cal Poly pilot winery which opened in 2008. As Cellar Master, Winemaker, and Lecturer for the new campus winery, Jim instructed students on procedural operations of all winery equipment, demonstration of lab analysis and interpretation of results. Additionally, Jim co-taught advanced enology classes, operated and repaired all winemaking equipment, and established a new bottling line for the campus winery. After several vintages of hands-on teaching from fruit to bottling, Jim took the position of Winemaker at Pomar Junction in July 2011.
 
He lives in Paso Robles with his wife and children.
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